The boiled h2o (100oC) is brought to the appropriate temperature for your yeast to work as 10 - 15oC. This temperature is determined by the kind of yeast and the sort of beer.Nhi?u c?p v? ch?ng Hello?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.And the same as any quick and fast paced